Monday, 16 July 2012

Bread Roll

Bread 1 (big size)
Mince 250 gm
Peas 125gm (bOiled)
Carrot 250gm
China grass 20gm
Eggs 2 (whipped)
Red chili powder too taste
Ginger Garlic 1/4 Tea spoon
Onion 1
Clarified Butter 2 tbsp
Oil for frying
Coriander leaves as required finely chopped
Green chili as required finely chopped
How to make Ramzan special recipe Bread Roll

Heat clarified butter in pot.
Then add red chili powder, salt, ginger garlic paste and onion in pot.
When onion turns to golden color then add mince meat and cook on low heat.
Remember never add water in it.
Once the mince is cooked then add boiled peas with coriander leaves and green chilies.
Now peel and grate the carrot, then mix in mince meat and cook for a few minutes.
Soak china grass in water until soft.
Cut the bread lengthwise into thick slices.
Put bread slice on paper.
Put mince mixture and china grass into slice and do stirring.
Now roll slices with paper.
Pull up paper while rolling the bread, to avoid rolling paper with bread.
Finally fold paper on roll and turn the edges.
Heat oil in a frying pan.
Gently separate paper from rolls and apply whipped eggs around the rolls.
Fry rolls in hot oil until it becomes golden color.
Delicious mince meat rolls are ready to serve.

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