Saturday, 28 July 2012

Chicken and Vegetable Spring Roll

Chicken and Vegetable Spring Roll
300g Chicken mince
1/4 Cabbage shredded
1 Carrot peeled,grated
2 green Onions, thinly chopped
1/2 cup grated tasty cheese
1 egg lightly beaten
20 (250G) frozen spring roll wrappers , thawed
olive Oil Cooking spray
sweet and sour dipping sauce,to serve
1. Preheat oven to 200 c .Line 2 large baking trays with baking pepper.Place mince , cabbage,carrot,onions,tasty cheese and egg in a bowl.Use clean hands, combine well.
2. Place one spring roll wrapper on workbench,with one corner facing you.Place 2 table spoon of filling along the wrapper.Fold cover over filling .Fold over sides and roll up tightly to enclose.brush remaining corner with water to seal . Place seem side down , on baking tray. Repeat with remaining wrappers .
3. bake 20 to 25 minute or until it is brown .Serve the dipping sauce.

No comments:

Post a Comment