Monday, 30 July 2012

Chicken Cheese Balls

Chicken Cheese Balls


Chicken mince ½ kg

Egg 1

Mozzarella cheese 1 cup

Spring Onions 250 gm (chopped)

Ginger paste 1 tsp

Red chili powder 1 tsp

Soya sauce 1 tbsp

Corn flour 1 tbsp

Garlic 2 tsp (minced)

Salt ½ tsp

Parsley 2 tbsp (chopped)

Oil 4 tbsp

Oil for frying

Mix mozzarella cheese in chicken mince along with ginger paste, soya sauce, corn flour, salt, chopped parsley, chopped spring onions, red chili powder, minced garlic and oil.
Shape the mixture into medium sized balls and dip in a beaten egg.
Heat oil in a wok and deep fry until golden brown.

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