Saturday, 28 July 2012

Chicken Fillet Sandwiches

 • 1/2 cup ranch dressing
• 1 tablespoon chopped fresh Chives
• 4 boneless skinless Chicken breasts (about 1 1/4 lb)
• 4 slIces Canadian bacon
 • 4 whole-grain Burger Buns, split
• 2 tablespoons Mayonnaise or salad dressing
• 2 tablespoons chopped fresh Parsley
• 1 very large Tomato, slIced
 • 1medium Cucumber, thinly slIced
1. In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
 2. 2 Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
3. 3 In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.

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