Thursday, 26 July 2012

Piaju Recipe

Piaju is fritter is delicious snack which is must item in Ramadan month. It is very easy and handy.learn how to make Piaju recipe at home

 Red lentil 1
Rice flour or semolina 1 tbsp
 Onion 1 large (sliced)
 Green chili 3 (chopped)
Turmeric powder 1/4 tsp
 Coriander leaves 1 tbsp (optional)
 Black salt 1/4 tsp (optional)
 Salt to taste
 Oil for deep fry

Soak lentil for 30 minutes drain water and make paste. Now in lentil paste add rice flour, salt, turmeric, onion, chili and coriander. In a wok heat oil and make flat fritters and fry till golden brown. Take out on absorbent paper sprinkle black salt and serve. Serve hot piaju with rice puff.

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