Saturday, 4 August 2012

Besan ke Dahi bade

 Besan ke Dahi bade


Servings: 5

Time Taken: 30-45 mins

2 cups Besan/gram flour

2 pinches of Baking soda

1/2 tsp Salt

pinch of asafetida

Oil for deep frying

300 Gms. Yoghurt

1 tsp. Salt

1 tsp. Sugar

Chaat masala

Cumin powder

Red chili powder

Tamarind chutney

1. Add spices to besan and make a paste using 1&1/4 cup of water.

2. Mix well and leave for 30 minutes.

3. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

4. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yoghurt.

To prepare yoghurt:

Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and half tsp. cumin powder.
Add 1 tsp sugar and mix well.
Garnish with sweet tamarind chutney and chaat masala.

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