Friday, 17 August 2012

Eid Dessert Recipes Seviyan & Sheer Korma

Among the famous Eid deserts the two known dishes are given below:

    * Seviyan
    * Sheer Korma

Eid Special Seviyan Recipe

Seviyan Ingredients

2 Cups of milk
2 tbsp. Of Rice
3 tbsp. Of Sugar
1/4th Cup of blanched almonds
1 tsp. Of Green cardamom
1/2 tsp of Kewra essence
Silver or gold foil pape

How to make Seviyan recipe

Soak rice in water for few hours, after removing water, grind rice into a smooth paste. In a non-stick saucepan bring milk. Over a moderate low heat add rice, sugar and cardamom and stir constantly till milk turns thick. Now add almonds and put in serving bowl and chill. Garnish with silver or gold foil paper (varak) and serve.

Sheer Korma Recipe 

Sheer Korma Ingredients:

1 pack ate Vermicelli
1-gallon fresh whole milk
1-cup sugar
20 cloves whole cardamom pods
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron strands
3 tablespoons charoli nuts
1/2-cup light brown raisins
1/2-teaspoon rose water
1-tablespoon butter

How to make Special Sheer Korma Recipe

Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried.
Add in 1/4-cup sugar and fry again.
Add in the whole milk cup by cup, stirring constantly, and bring to boil.
Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
The vermicelli must be very soft by now.
Quickly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
Garnish with the saffron strands and powdered cardamom, and serve immediately


  1. I want to make Seviyan & Sheer Korma recipe in this week i am expert in Sheer Korma recipe

  2. Eid Dessert Recipes Seviyan & Sheer Korma recipe preparation is very simple and taste also superb. Thank U.