Wednesday, 1 August 2012

Moong Daal Kay Samosay

Moong Daal Kay Samosay is tasty recipe for eid learn how to make Moong Daal Kay Samosay at home


Yellow lentils 250 gm

Somosa strips 15 – 20

Onion 2 (chopped)

Black pepper powder 1 tsp

Red Chilli powder 1 tbsp

All spIce powder 1 tsp

Cumin powder 1 tbsp

Ginger Garlic paste 1 tbsp

Turmeric powder 1 tsp

Coriander ½ bunch

Green chilli 3 – 4

Oil for frying

Salt as required

Wash the yellow lentils and soak overnight
strain water and dry lentil.
Heat a pan and add the lentils along with the black pepper powder, red chilli powder, all spice powder, cumin powder and turmeric powder.
Cook for 3 – 4 minutes then add little water.
When the lentils dry turn the flame off and allow cooling.
Now spread this mixture onto each somosa strip and fold in samosa shape.
Heat oil in a deep skillet.
And now deep fry the samosas.
Serve hot with chutney. 

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