Saturday, 25 August 2012

Mutton Paya (Goat)

Mutton Paya is specail eid adha recipe many people like Mutton Paya (Goat) learn how to make Mutton Paya (Goat) recipe at home


Paya Goat - 12

Onions- 4

Oil- 2 tbsp

Ginger Garlic paste-4 tsp

Turmeric powder-1/4 tsp

Red Chilli powder- 1 tsp

Coriander powder- 1 tsp

Green chilly- 2

Tomato- 1

Ghee (clarified Butter)-2 tsp

Cumin seeds- 1 tsp

Fenugreek seeds- ½ tsp

Whole Wheat Flour- 2 tbsp

Garam masala pdr- 11/2 tsp

Salt to taste

How to make Mutton Paya?

1) Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins. Add green chilly, tomato , salt and

2) 1 ½ litre water. After 1 whistle lower flame and cook for 1 hr.

3) In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil. Serve hot with sheermal/ Arabic bread/ par, roti, garnished with coriander leaves.

1 comment:

  1. Thanks for giving Mutton Paya recipe is very healthy food and delicious. I like this Mutton recipe and very easy to prepare.