Sunday, 12 August 2012

Potato and Chinken Cutlets


 Mashed Potato 2 cups
BOiled Chinken 2 cups
Crushed Coriander 2 tablespoon
 Crushed Mint 2 tablespoon
 Chopped Onion 1
 Chopped Green Chillies 4 to 6

Salt to taste

Red Chilli Powder 1/2 tablespoon
Chat Masala 1/2 tablespoon
 Dry Coriander and Zeera 2 tablespoon
Egg (Beaten) 2 Bread Crumbs 1-1/2 cups

. Combine all the ingredients well , except eggs and bread crumbs.
 2. Make patties in desired size and add some bread crumbs if the mixture is too sticky. keep it in the refrigerator before frying.
3. Place beaten egg and bread crumbs in separate bowls and dip each first in eggs then in bread crumbs and keep aside
4. Fry until gold brown. (Serve hot with ketchup and nans ) .

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