Thursday, 16 August 2012

Tandoori Chicken Kebabs


I love Tandoori Chicken Kebabs i cook in eid 1st day Tandoori Chicken Kebabs in lunch learn how to make Tandoori Chicken Kababs

Tandoori Chicken Kababs Ingredients:
 500 grams Chicken breast fillets chopped
1 1/2 cups plain yogurt
 1 packet dutch curry & rIce soup
 1 tablespoon Oil (Serves 4)

 How to make Tandoori Chicken Kabab

• Thread chicken on skewers. • Brush over chicken combined yoghurt soup mix and oil mix well. • Place in shallow dish. • Cover and refrigerate for several hours or overnight. • Grill kebabs until tender. Brushing marinade as they Cook.

No comments:

Post a Comment