Tuesday, 25 September 2012

Coleslaw



* 1 pound of Cabbage (Band Gobhi) (finely shredded)
* 1 medium Onion (finely chopped)
* 1 medium Green Pepper (Hari Mirch) (finely chopped)
* Celery Seeds (to taste)
* ½ cup Sugar
* Salt (to taste)
* Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
* ½ cup Salad Oil
* ½ cup Vinegar


1. In a large bowl, combine the cabbage, onions, and green peppers.

2. In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.

3. Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

4. Refrigerate coleslaw for several hours or overnight for best flavor.

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