Tuesday, 11 September 2012

Potato and sago Vada




Ingredients
sabudana (sago) -100 gms
potatoes 1/2 kg
cumin seeds 1/2 tsp
2 tblsps coriander leaves chopped
2 tblsps peanuts (roasted and coarsely pounded)
6 green chillies ground
a small piece of ginger (ground)
juice of one lemon
salt to taste
oil for frying.

Method:-
Soak sago in water an hour before preparation. After one hour drain it through a seive and set aside. Boil the potatoes, peel and make into a smooth pulp. Next add the sago, cumin, coriander, peanuts, green chillies and ginger, lemon juice and salt mix well. make into small, lemon-sized balls and flatten them and deep fry on a medium fire till golden brown. Serve hot with coriander chutney.

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