Tuesday, 11 September 2012

Potato Vada

Potato Vada

½ kg potatoes
6 green chillies
a small piece of ginger(ground)
2 tbsp sugar juice of one lemon
10 to 12 raisins
2 tbsp fresh cocnut (grated)
2tbsp corlander leaves (chopped)
150 gms gram flour (besan)
1 cup water a pinch of asafetida
1tsp turmeric
1tspred chilli powder
Salt to taste

Boil peel and mash the potatoes with a fork. Make into smooth pulp . Then add the green Chillies, ginger, sugar, lemon juice, rasisins, coconut and coriander leaves. Mix well. Now make firm lemon sized balls and seta side.

In a separate vessel, mix together the besan, water, asafetida, turmeric and red chilli powders and salt, and make a thin batter. Cover each potato ball with the batter and deep fry on a medium fire till golden brown.

Serve hot with coriander chutney.

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