Sunday, 9 September 2012


Rabadi is very tasty and comman deast in villages in north-west India.Rabadi is good as cmpre gulab jamuns , malpuas... rabdi pretty much goes with anything.learn how to make easy indian Rabadi recipe


1 Litre full cream milk
½ cup sugar
6-8 almonds slivered
5 -6 Pistachios
10- 12 cardamoms, peeled and coarsely powdered
Few strands saffron dissolved in a teaspoon of hot milk

How to make Rabadi

Pour milk in a broad vessel. Bring gently to a rolling boil.

Reduce the flame and continue boiling the milk.

Scrape/skim the top cream and keep adding it to the boiling milk.

When reduced to half its quantity, add the sugar, cardamom powder and saffron. Garnish with slivered almonds and pistachios.

Chill and served Rabadi

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