Wednesday, 24 October 2012

Gosht Ki Kadhi

Gosht Ki Kadhi is very tasty recipe in eid ul adha learn how to make Gosht Ki Kadhi at home


Mutton Minced-1 kilo

Onion-3 (chopped)

Ginger/Garlic-1 tbsp

Coriander Seeds-2 tbsp

Turmeric-1 tsp

Khash Khash-1 tbsp

Sesame Oil-2 tbsp

White Cumin-1/2 tbsp

Red Pepper-1 tbsp

Green Chili-4

Tomato-3 cut it in 4 pieces

Curry Leave – 6-8

Tamarind Paste-1 cup

RIce-2 tbsp

Oil-1 cup

Salt-to taste

How To Cook Gosht Ki Kadhi :

Bland rice with the help of blender or sill and make a Five Paste.

Take cooking bowl put meat, turmeric, red pepper, ginger, garlic, onion, salt, oil and cook it over slow flame.

Take sesame seeds, coriander seeds,white cumin, khash khash and cook is dry frying pan for a while (bhoon lain) and blend it in a dry blender.

When meat get soft then add the dry mixture and cook it well over high flame,

Now put tamarind powder, 1/2 cup water, curry leaves, green chili and leave it over slow flame.

When green chili get soft than add rice paste, tomato, and cook it well until paste get thick.

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