Tuesday, 9 October 2012

Qurbani ki Beef Kaleji




Learn how to make Qurbani ki Beef Kaleji in Qurbani day Kaleji is very tasty many lovers like Qurbani ki Beef Kaleji in eid day


INGREDIENTS :

1) Kaleji / liver 1/2 kg

2) Ginger paste 1 tsp

3) Garlic paste 1 tsp

4) Kachri/tenderizer 1/2 tsp

5) Coriander powder 1/2 tsp

6) Turmeric 1/2 tsp

7) Garam masala 1/2 tsp

8) Chilli powder 1 tsp

9) Lemons 2

10) Salt to taste

How To Cook Qurbani ki Beef Kaleji :

1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
2. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
3. Kaleji should be slightly spongy when done.
4. Serve with green chutney, mixed with a little yogurt.


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