Sunday, 2 December 2012

Chum Chum Recipe

Chum Chum Recipe


• 1 cup Water

• 2 -3 drops Lemon colour

• 1/4 tsp green Cardamom powder

• a few strands Saffron

• 250gms cottage cheese (Paneer)

• 2tbsp refined flour (maida)

• 100gms condensed Milk (unsweetened)

• 1cup Sugar

How To Cook Chum Chum Recipe :

• Melt sugar in water and heat up to make a thin syrup.
• Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
• Take off from heat up and mix in lemon color to the syrup.
• Cool for a while and take off the chum-chums from the syrup.
• Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
• Spread this on each piece and serve.

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