Monday, 19 October 2015

Keema Stuffed Naan Recipe

Flour 2cups
Oil    ¼ cup
Yeast    1 tbsp
Salt    ½ tsp
Sugar    2 tsp
Curd 2tbsp
Warm Water    as required
Butter 2 tbsp
Filling ingredients
Beef minced 250 grams
Small sized onion 1
Ginger Garlic paste 2tsp
Red chili powder ½ tsp
Salt    ½ tsp
Tara Garam masala    1tsp
Turmeric powder    ¼ tsp
Green chilies 3-4
Green Coriander    ¼ cup
Oil    2-3 tbsp
Crushed red chili ½ tsp
Chopped green Coriander    ½ tsp
White cumin ¼ tsp

How to Make easy Keema Stuffed Naan Recipe at Home:

For filling heat oil in a pan and fry 1 onion

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

Now allow to cool.

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

\Then make small balls and with help of rolling pin flattened the balls.

Then fill the centre with prepared filling and make it again in shape of ball.

Now again flattened the balls with help of your hands and cover for some time.

Now fry or bake in oven 210 degree.

In last brush the butter and dish out.


  1. Halaal Certification in Pakistan the Halaal Certification body in Pakistan that verifies and certifies food products as Halaal.

  2. Wow mouthwatering and very tasty looking recipe. Pakistani Cooking Recipes are always tasty and I love all Pakistani Recipes. I will definitely try this at home.